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本日小编为各人带来《思量保鲜积极与增值服务的生鲜电商供应链的和谐与信息共享》信息共享计谋。
欢迎您的用心访问！
本期推文阅读时长约莫5分钟，请您耐心阅读。
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Dear you,
this is the LearingYard Academy!
Today I bring you "Coordination and information sharing in fresh produce e-commerce supply chains considering preservation efforts and value-added services" information sharing strategies.
Welcome your visit!
The reading time of this tweet is about 5 minutes, please read it with patience.
This tweet shows the information sharing strategy of the PhD thesis "Coordination and information sharing in fresh produce e-commerce supply chain considering preservation efforts and value-added services" through three panels of mind map, close reading content and knowledge supplement!
01 头脑导图
本次推文将先容此论文的生鲜电商供应链的信息共享计谋，头脑导图如下：
This tweet will present this thesis on information sharing strategies for fresh produce e-commerce supply chains, with the following mind map:
The information sharing strategy chapter first investigates the information sharing critical point, first using the profits of suppliers who share information to subtract the profits of suppliers who do not share information, and then using a derivative approach, finds that the profits of suppliers under information sharing are always greater than under non-sharing. The critical point of information sharing for fresh produce e-commerce was then solved for, again using the method of derivation, to find the power point of information sharing for fresh produce e-commerce. Finally, the critical point for overall supply chain profit was analysed, and the results showed that overall supply chain profit is related to freshness elasticity.
随后分析了供应商总是方向信息共享的缘故因由—信息共享可以提升对需求不确定的应对本事。
This was followed by an analysis of the reasons why suppliers always favour information sharing - it improves the ability to respond to uncertainty in demand.
Subsequently, to make sense of the study, the authors examined the profitability of each supply chain member under different freshness elasticities of the information sharing situation. Firstly suppliers have always been willing to share information. Then it was found that when the freshness elasticity was low, the profits of both the fresh produce suppliers and the supply chain as a whole were weak, so the fresh produce suppliers had no incentive to share information. When the freshness elasticity is at a medium level, the profitability of the fresh produce merchant is weak but the profitability of the supply chain as a whole is high, and if the supplier provides some compensation, this can lead to cooperation to improve the overall profitability of the supply chain. When freshness elasticity is high, fresh produce merchants have high profits and will voluntarily share information.
末了作者团结现实的生鲜产物，对产物举行分类并对生鲜电商计谋提出发起。
The authors conclude with a classification of products and suggestions for a fresh food e-commerce strategy, taking into account the reality of fresh food products.
Transfer payments are mentioned in the article, so what is the role of business-to-business transfers?
Transfer payments from businesses are usually grants or donations from businesses to non-profit organisations and compensation for personal injuries to non-business employees, etc. Transfer payments objectively reduce the income gap and have a positive effect on maintaining a stable level of aggregate demand, mitigating the magnitude of aggregate demand oscillations and stabilising the social economy.
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